Coq au Vin
Coq au Vin Coq au vin is one of my favourite recipes. Typically done in colder months, it is almost a sin to call it a stew, the flavours are too intense to compare it to that. Coq au vin is typically served with potatoes, or mashed potatoes. The best part of this? Very lean. […]
Homemade Chicken Souvlaki with Tzatziki
Chicken Souvlaki with Tzatziki Souvlaki is made with either chicken or porc. In this recipe I use, chicken. But you can use pork as well. I still remember the first time I ate souvlaki at a greek pizza shop near my school, I loved it. I’m not greek, but I have tremendous respect for their […]
Labneh and Cucumber
Labneh with Cucumbers Labneh is essentially strained yogourt and very popular in greece and the middle east. I discovered labneh through my lebanese friends, and it’s been a staple in my fridge since then. If you’ve never had labneh, the way I would describe it is a dryer and denser version of yogourt. Labneh is […]
Rabbit Foot with Mustard Sauce
Rabbit Foot with Mustard Sauce Rabbit is a very common meat all over the world, but not consumed on a daily basis. It’s flavour is similar to chicken, with a more deep meaty flavour. Rabbit is very lean, which means you can pair it with rich buttery sauces, and not make it overly rich. I […]
Carrot Puree
Carrot Puree A carrot puree, should take no more than 20 minutes to make, and can be served as a side dish. Do not be fooled by the name, this carrot puree is very rich, and will fill you up quicker than you think. This recipe is inspired by carrot puree’s I’ve eaten for thanksgiving, […]
Crispy Salmon with Buttery Wine Sauce
Crispy Salmon with Buttery Wine Sauce Crispy Salmon is not a very popular recipe, as most people like to have their salmon without the skin. But when done right, the crispyness of the skin will balance itself perfectly with an aromatic wine sauce. The key to perfecting this recipe is to perfectly crisp up the […]
Sweet Tomato Pasta
Summer Sweet Cherry Tomato Pasta If you cannot make this dish you need help. Thankfully I’m here to do just that. Spaghetti al Pomodoro is what this recipe is inspired from. Instead I use whole cherry tomatoes. This dish also happens to be vegetarian, and I do not like vegetarian food. But this is good. […]
Carbonara
Carbonnara Carbonnara is a recipe that many get wrong, because they use lazy replacements for some of the ingredients. only 3 ingredients make up the sauce, if you do not have those ingredients do not call it carbonnara.
Cacio e Pepe
Cacio e Pepe was the first dish I had when I arrived in Rome. It’s a great example of simple cooking. While this dish might seem way too simple, the way the ingredients are used create an amazing blend that without a doubt is perfect for any day of the year, and a great dish […]