Ossobuco with Mashed Potatoes and Lemon Gremolata
I give this a 9/10 if done correctly, delicious and full of protein. You will not be hungry after eating this.
Ossobuco with Mashed Potatoes and Lemon Gremolata
Description
Packed with protein and flavour, delicious.
Ingredients
- Beef or Veal Shank
- Red or White Wine
- Onions
- Garlic
- 200ml of Chicken or Beef Broth
- Oil
- Butter
- Bay Leaf
- Thyme
- Rosemary
- 2 tbsp Tomato Paste
- Salt & Pepper
Instructions
Ossobuco:
1. Prep: slice onions, celery, carrots.
2. In a braiser with a little oil on low to medium heat, start cooking your onions, carrots and celery on the stovetop, remove pan and increase heat to medium-high and start searing your beef shanks Make sure to pat dry your beefshanks and add salt and pepper right before cooking.
3. Once browned cut the heat off, and add back the vegetables from earlier. Add a small piece of butter, red wine or white wine, tomato paste, broth and your herbs and spices. Make sure to mix everything in.
4. Take the braiser and cover it, place in a oven at 275F for 3-4 hours, or until internal temp hits 200-205F, you need to overcook this or it will not fall apart. The first 2-3 hours should have a lid on, then remove lid for final hour.
5. While it is cooking, you can prepare the gremolata and mashed potatoes.
For Gremolata:
1. Prep: Finely dice 4-5 garlic cloves, finelly chop parley.
2. Combine garlic, parley, lemon juice and a little olive oil. Thats it!
3. Use this gremolata to garnish the Ossobuco.
